Three passionate local businesses join together to host an exclusive dinner on the farm!

Join us for an evening of perfectly paired locally sourced food by Tre on the Farm, hand-crafted cocktails by Eight Oaks Distillery, and wine from Cellar Beast Winehouse!

Tickets include admission to the dinner, a welcome cocktail, and a five-course small plate meal by Trè on the Farm, with wine and cocktail pairings for each plate!

Our friends at Cellar Beast will be selling wine by the bottle to take home as well!

Ticket sales end Tuesday March 21 at 10 am.
Tickets will not be sold at the door. will not be sold at the door the day of, so be sure to snag yours now!

Doors open at 6pm and dinner will begin at 6:30

First Course

Crispy Pork Belly
paired with Cellar Beast Cabernet Franc Rosé
Brussel Sprouts / Roasted Shallot Sauce / Cranberry

Second Course

Mushroom Tortellini
paired with Cellar Beast French Oak Chardonnay
House-made Pasta / Mushroom Variations

Third Course

Charred Octopus
paired with an Eight Oaks Cocktail
Romesco Sauce / Crispy Rice / Fennel / Gin Botanicals

Fourth Course

Gauker Farm Beef Strip Loin
paired with Cellar Beast Syrah
Syrah Peppercorn Sauce / Parmesan Potatoes

Fifth Course

Eight Oaks Bourbon Poached Apple Tart
paired with an Eight Oaks Cocktail
Vanilla Bean / Raspberry