Posts by Amanda Koehler
The Role of Copper in Distillation: More Than Just a Material
Copper has been central to the art of distilling for centuries, but its role is not simply traditional or aesthetic. For distillers, copper is a functional partner in the production…
Read MoreCocktail of the Month: Massey Mule
As the seasons shift and the air takes on a crisp edge, there’s nothing quite like a cocktail that balances warmth, brightness, and a touch of spice. Enter the Massey…
Read MoreBeyond the Mash Bill: Using Unconventional Grains in Whiskey Production
When most people think about whiskey, they picture a handful of familiar grains—corn, rye, barley, and wheat. Together, these staples form the “mash bill,” the recipe that defines a whiskey’s…
Read MoreThe Hard Knocks of Farming
Farming is more than planting seeds and hoping for rain—it’s a daily test of grit, patience, and deep respect for the land. At Eight Oaks Farm Distillery, these challenges aren’t…
Read MoreCocktail of the Month: Campfire Season
Smoky, Sweet, and Just a Little Bit Wild As you start to stretch your summer nights a little longer, and cooler breezes hint at the season ahead, it’s time for…
Read MoreDistilling with Honey, Molasses, and Other Sugars: A Sweet Twist on Tradition
When we think of distillation, we often picture grains like corn, rye, or barley as the foundation. But throughout history, spirits have been born from a wide variety of sugar…
Read MoreThe Changing Seasons on a Farm Distillery: How Weather Affects Crops and Spirits
At Eight Oaks Farm Distillery, every bottle of spirits begins in the soil. As a true field-to-glass operation, we’re deeply connected to the rhythms of the land—and those rhythms are…
Read MoreCocktail of the Month: Cherry Rye Smash
At Eight Oaks Farm Distillery, we love cocktails that highlight both the flavor of our spirits and the history that surrounds them. This month, we’re celebrating the Cherry Rye Smash—a…
Read MoreGas Chromatography in Distilling: A Peek Behind the Scenes
In the world of craft distilling, what you taste in your glass is the product of countless decisions—about grain, fermentation, distillation, aging, and more. But behind the artistry of creating…
Read MoreThe Hidden Heroes of the Soil: How Microorganisms Support Regenerative Farming
Beneath the surface of every healthy, living farm lies an invisible but essential world. This underground community of microorganisms—bacteria, fungi, protozoa, nematodes, and more—plays a central role in the success…
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