Posts by Amanda Koehler
Winter Farming: Preparations for a Great Whiskey Harvest
For a distillery rooted in the farm, whiskey begins long before it reaches the barrel. It starts in the soil, with the grains grown through the cycle of the seasons.…
Read MoreWild Fermentation in Distilling: Risks and Rewards
When most distillers talk about fermentation, they think in terms of control: precise yeast strains, carefully measured nutrients, and well-maintained fermenters. But there’s another path—one that leans into the unknown.…
Read MoreCocktail of the Month: Salted Caramel Apple
There’s something magical about autumn. The air turns crisp, the leaves put on their fiery display, and the first sip of warm cider at the orchard feels like a homecoming.…
Read MoreTech on the Farm: How Modern Innovations Support Regenerative Agriculture
At first glance, farming and technology may seem like two distinct worlds—one rooted in soil and seasons, the other in circuits and screens. But on today’s regenerative farms, the two…
Read MoreThe Role of Copper in Distillation: More Than Just a Material
Copper has been central to the art of distilling for centuries, but its role is not simply traditional or aesthetic. For distillers, copper is a functional partner in the production…
Read MoreCocktail of the Month: Massey Mule
As the seasons shift and the air takes on a crisp edge, there’s nothing quite like a cocktail that balances warmth, brightness, and a touch of spice. Enter the Massey…
Read MoreBeyond the Mash Bill: Using Unconventional Grains in Whiskey Production
When most people think about whiskey, they picture a handful of familiar grains—corn, rye, barley, and wheat. Together, these staples form the “mash bill,” the recipe that defines a whiskey’s…
Read MoreThe Hard Knocks of Farming
Farming is more than planting seeds and hoping for rain—it’s a daily test of grit, patience, and deep respect for the land. At Eight Oaks Farm Distillery, these challenges aren’t…
Read MoreCocktail of the Month: Campfire Season
Smoky, Sweet, and Just a Little Bit Wild As you start to stretch your summer nights a little longer, and cooler breezes hint at the season ahead, it’s time for…
Read MoreDistilling with Honey, Molasses, and Other Sugars: A Sweet Twist on Tradition
When we think of distillation, we often picture grains like corn, rye, or barley as the foundation. But throughout history, spirits have been born from a wide variety of sugar…
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