Cocktail of the Month: Massey Mule
As the seasons shift and the air takes on a crisp edge, there’s nothing quite like a cocktail that balances warmth, brightness, and a touch of spice. Enter the Massey Mule—a farm-fresh twist on a classic. Crafted with Eight Oaks American Vodka, zesty lemon, local apple cider, and a lively splash of ginger beer, this cocktail is equal parts refreshing and cozy, making it a perfect companion for early fall evenings.
A Farm-Inspired Twist
The Massey Mule nods to the Moscow Mule, a cocktail beloved for its bright citrus and ginger kick. We’ve rooted ours in the flavors of the season by adding orchard-fresh apple cider, a staple here in Pennsylvania. The cider’s natural sweetness rounds out the sharpness of lemon and the spice of ginger, creating a balanced profile that feels right at home on the farm.
Why Vodka Works
Vodka often plays the supporting role in cocktails, letting other flavors shine. Our American Vodka, distilled from grain we grow right here on our farm, is clean and crisp—an ideal base for highlighting the citrus, apple, and ginger notes in this drink.
Recipe: The Massey Mule
- 2 oz Eight Oaks American Vodka
- ½ oz fresh lemon juice
- 2 oz apple cider
- Top with ginger beer
- Garnish with apple slice and lemon wheel
Instructions:
- Fill a mule mug or rocks glass with ice.
- Add vodka, lemon juice, and apple cider.
- Top with ginger beer and gently stir.
- Garnish with a crisp apple slice and lemon wheel.
Sip the Season
The Massey Mule is a cocktail that bridges the gap between summer refreshment and autumn comfort. Whether you’re enjoying a quiet night at home or gathering with friends around the firepit, this drink captures the best flavors of the season in one copper mug.
