Cocktail of the Month: Hibiscus Gin Sour
As we turn toward longer days and warmer evenings, it’s the perfect time for a cocktail that’s equal parts vibrant, floral, and refreshing. This month, we’re spotlighting a drink that brings brightness to your glass with a stunning color and a lively flavor: the Hibiscus Gin Sour.
Crafted with Eight Oaks American Gin, fresh lemon juice, hibiscus syrup, and a subtle touch of egg white for a smooth finish, this cocktail is bold and balanced, with a slight tartness and floral depth that make it a standout for spring.
A Colorful Twist on a Classic
The Gin Sour is a time-honored cocktail known for its simple structure: spirit, citrus, and sweetener. The Hibiscus Gin Sour builds on that foundation with a vibrant hibiscus syrup that adds both color and complexity. Hibiscus brings a subtle floral note and gentle tartness that enhances the crisp botanicals in our gin, while the egg white creates a velvety texture and elegant foam.
The Recipe
Ingredients
- 2 oz Eight Oaks American Gin
- ¾ oz Fresh Lemon Juice
- ¾ oz Hibiscus Syrup
- 1 Egg White (optional, but recommended for texture)
How to Make It
- Add all ingredients to a shaker without ice and dry shake vigorously to emulsify the egg white.
- Add ice and shake again until the mixture is well chilled.
- Strain into a chilled coupe or rocks glass.
- Garnish with dried hibiscus petals or a lemon twist.
Tasting Notes
- Crisp and Floral: The bright acidity of lemon is softened by the floral depth of hibiscus.
- Smooth and Velvety: The egg white adds texture, giving the cocktail a creamy mouthfeel.
- Botanically Balanced: Eight Oaks American Gin provides a clean, herbal base that anchors the drink.
Perfect Pairings
The Hibiscus Gin Sour pairs beautifully with dishes that complement its acidity and floral notes:
- Goat cheese crostini with honey
- Roasted beet and citrus salad
- Grilled shrimp with herbs
- Light desserts like panna cotta or shortbread
Why You’ll Love It
- Visually striking – The deep pink hue makes this a showstopper at any gathering.
- Bright and refreshing – Perfect for spring brunches, afternoon happy hours, or date night.
- Easy to make – With a few simple ingredients, it’s a professional-quality cocktail you can create at home.
Try It at Eight Oaks
All month long, we’re serving the Hibiscus Gin Sour at the farm. Whether you’re a fan of sours or looking for a new spring favorite, this cocktail is sure to impress. You can also grab a bottle of our American Gin and a jar of hibiscus syrup to mix it up yourself at home.
Here’s to blooming flavors and the beauty of simplicity—cheers to the Hibiscus Gin Sour!
