Cocktail of the Month: Apple Pie Old Fashioned

As the leaves begin to fall and temperatures drop, there’s no better way to embrace autumn than with a cozy twist on a classic cocktail. This month, Eight Oaks Farm Distillery brings you the Apple Pie Old Fashioned, a warming blend of our Rye Whiskey, local apples, and spices that perfectly capture the fall flavors.

A New Spin on an Old Favorite

The Old Fashioned is a beloved cocktail with a history dating back to the early 1800s. Traditionally made with whiskey, sugar, bitters, and a citrus twist, this cocktail is known for its balance of strength and subtle sweetness. The Apple Pie Old Fashioned takes that timeless base and gives it a seasonal twist, infusing rye whiskey with apples and spices to evoke the flavors of a freshly baked apple pie.

The Ingredients

This cocktail captures the essence of autumn by combining locally sourced ingredients with a warm, spiced infusion. Here’s what goes into the Apple Pie Old Fashioned:

• Rye Whiskey infused with local apples: Our farm-crafted Rye Whiskey is infused with fresh, local apples for a rich, fruity undertone that enhances the depth of the spirit.
• Cinnamon and Nutmeg: Warming spices like cinnamon and nutmeg provide an aromatic, spicy layer reminiscent of homemade apple pie, bringing warmth and complexity to every sip.
• Maple Syrup: We swap out the traditional sugar cube for a touch of pure maple syrup, lending the drink a hint of earthy sweetness and smooth, caramel notes that play perfectly with the spices.
• Muddled Orange: A touch of muddled orange adds brightness and balances the flavors with a slight citrusy zing.

Each of these elements combines to create a cocktail that’s both familiar and new—bold yet comforting, and perfect for sipping on a crisp autumn evening.

How It’s Made

The Apple Pie Old Fashioned is crafted with care and patience, allowing the ingredients to fully infuse and marry into a balanced drink. Here’s the process:

1. Infusion: The rye whiskey is infused with apples, cinnamon, nutmeg, and maple syrup, soaking up the seasonal flavors. The infusion process takes 24 hours, allowing the flavors to fully develop.
2. Preparation: Once infused, the whiskey is strained to remove any solids. The cocktail is then prepared by muddling a slice of orange in a glass to release its oils and aroma.
3. Assembly: A measure of the infused whiskey is added over ice, gently stirred to chill, and diluted to the perfect strength. The cocktail is then garnished with an orange twist and, if desired, a small cinnamon stick for extra warmth and aroma.

Tasting Notes

The Apple Pie Old Fashioned is a well-balanced cocktail, with each sip delivering layers of flavors. The rye whiskey’s bold character holds its own against the spices, while the apple adds a touch of sweetness. The cinnamon and nutmeg provide a warming spice that lingers on the palate, and the maple syrup ties everything together with a smooth, velvety finish. A touch of citrus from the muddled orange keeps the drink from feeling too heavy, making it both refreshing and comforting.

Perfect for Fall Gatherings

Whether by the fire, gathering with friends, or simply unwinding after a long day, the Apple Pie Old Fashioned is the perfect companion for the season. Its inviting aromas and rich, complex flavors make it a memorable cocktail for any autumn occasion. Plus, the additional local ingredients honor the seasonal harvest and our commitment to supporting local agriculture.

This month, celebrate the arrival of fall with a glass of Apple Pie Old Fashioned and savor the taste of the season. We invite you to visit Eight Oaks Farm Distillery, explore our range of handcrafted spirits, and enjoy an Apple Pie Old Fashioned. In November, 10% of proceeds from Applejack Cider sales go to the PA Veteran Farming Network.

Cheers!