Holiday Cocktails for Cozy Nights: Meet The Ski Lift
When the holidays roll in, so does the season of twinkle lights, warm gatherings, and toasts shared with the people who make life brighter. At Eight Oaks Farm Distillery, we’re all about crafting spirits—and cocktails—that taste like memories in the making. This year, we’re celebrating the flavors of winter with a lineup of holiday cocktails, starting with one that feels like a lift ticket straight to comfort: The Ski Lift.
A Winter Warmer with a Farm-to-Bottle Twist
What if your favorite childhood cup of hot cocoa grew up, threw on a vintage ski sweater, and learned a few new tricks? That’s The Ski Lift—a decadent, grown-up indulgence featuring our Barrel Aged Applejack, rich hot cocoa, and a snowcap of whipped topping with crushed peppermint.
Applejack has always been a winter spirit. Historically crafted from apples harvested after the first frost, it carries notes of warm baked fruit, vanilla, and spice. Our Barrel Aged Applejack, rested in American oak on our farm, deepens those flavors into something bold, smooth, and holiday-ready. Pairing it with hot cocoa brings out its natural richness, while peppermint adds a brisk, wintery lift—like that first breath you take stepping onto a snowy hill.
How to Make The Ski Lift
Ingredients
- Eight Oaks Barrel Aged Applejack
- Hot cocoa (your favorite recipe or a high-quality mix)
- Whipped topping
- Crushed peppermint
Instructions
- Prepare a mug of hot cocoa.
- Add a generous pour of Barrel Aged Applejack and stir to combine.
- Top with whipped cream—extra tall, like a powdery snowdrift.
- Finish with a sprinkle of crushed peppermint for a festive crunch.
It’s simple. It’s nostalgic. And it’s the perfect drink to enjoy after a day of sledding, wrapping presents, or avoiding wrapping presents.
Perfect for Holiday Hosting
The Ski Lift shines at holiday parties because it’s:
- Easy to batch: Keep the cocoa warm in a slow cooker and let guests add their own Applejack.
- Family-friendly adaptable: Make a non-alcoholic version by offering cocoa without spirits.
- Festive without fuss: You don’t need bar tools—just cozy mugs and a sprinkle of candy cane magic.
Why It Works
This cocktail blends sweet, spicy, and creamy elements without becoming too decadent. The Barrel Aged Applejack adds depth and warmth, cutting through the richness of the cocoa and pairing beautifully with peppermint. Every sip is layered, balanced, and unmistakably holiday-forward.
Try It at Home—or Visit Us
Stop by the Eight Oaks Tasting Room this season to warm up with The Ski Lift and other seasonal cocktails. Whether you’re celebrating with friends or winding down after a long day, this drink will carry you into full holiday mode—no ski pass required.
Cheers!
